AD Laws Secale Straight Rye Whiskey

Secale Straight Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this whiskey packs a punch. Rich flavors with layered complexity refine its characteristic regional terroir.

AD Laws Secale Straight Rye Cask Strength Whiskey

Secale Straight Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this whiskey packs a punch. Rich flavors with layered complexity refine its characteristic regional terroir. 120 Proof.

Bear Creek Rye Single Barrel

Bear Creek Rye Whiskey is distilled one batch at a time from a wash of 100% organic dark rye and then matured in new American White Oak 30 gallon barrels. While each batch's flavor profile slightly differs, the process and attention to detail remains true, batch after batch.

Cask House Rye

Aromas of hazelnut latte, carnation, English leather, saddle soap, cumin, and sourdough bread with a velvety, crisp, fruity medium-to-full body and a warming, interesting, medium-long creme caramel, sourdough bread pudding, sticky date pudding, caraway, and ground pepper finish. A zesty rye that soothes with a balancing, creamy center.

Copper Sea Raw Rye

Made of 75% unmalted rye and 25% malted barley. Crystal in color this spirit features sweet and spicy aromas. Highlights flavors of spices, honeycomb, maple syrup, burnt caramel, and cereal. The finish is short and sweet.

Crown Royal Rye

The distinctiveness of northern harvest rye, the unmistakable smoothness of Crown Royal. A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice. Perfect in a Manhattan or neat to truly savor its extraordinary smoothness.

George Dickel Rye

George Dickel Rye Whisky is the only rye finished with the Lincoln County Process. They take 95 percent rye and 5 percent barley and chill it, then filter it through maple charcoal. It is spicy and smoky with hints of dill and pine.

Hogback High Rye Whiskey

High Rye Whiskey has hints of vanilla and honey shine through the dominant rye bread, green tea and floral character. A subtle but long licorice finish rounds off this distinctive whiskey.

Hogback Rye Rum Barrel

Having been transferred to rum casks for finishing, the fudgy caramel notes from the rum infused oak harmonize with the bold cereal character of the rye to produce a deep, rich and well balanced spicy-sweet whiskey.

Hoover's Revenge Rye Whiskey

Sourcing all Colorado grains, most from a local ranch less than one mile from the distillery, Marble sends its stillage back to the ranch for livestock feed and compost.

Jack Daniels Single Barrel Rye

Golden brown color. To the nose, ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel on entry giving way to rich peppery spice. Pleasant lingering finish.

James Oliver Rye

100% American Rye Whiskey aged for two years after distillation in new American Oak barrels.

Jim Beam Rye

A rye whiskey that has a spicy, warm kick with a black pepper bite. A spicy aroma with hints of vanilla and oak notes.

Knob Creek Rye

Bold rye spiciness with undertones of vanilla and oak. Aromas of herbs, rye and wood and a warm, smooth, spicy finish.

Koval Rye

An organic rye with vibrant aromas of cereal, spiced apple, caramel, vanilla and oak. Bright citrus notes with complex layers of toasted coconut, butterscotch, candied fruit, cinnamon and nutmeg with hints of baking spice enhancing the long, oak-driven finish.

Leopold Bros. Maryland Rye

Rich cinnamon, clove, licorice root, and rye aromas with hints of red berries and orange rind. Notes of vanilla, toffee, and light honey on the palate followed by sharp citrus, cinnamon, dark chocolate, and smoky rye. Long finish with more dark chocolate and red berries.

Lock Stock and Barrel Rye

A 13 yr 100% rye whisky sourced from Alberta Distillers ADL in Canada. Aromas of toffee, oak and coffee, and a rich, spicy, elegant finish.

Lot 40 Canadian Rye

100% Single Pot Still Rye. This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove.

Michter's Rye

A single barrel rye produced by one of the oldest distilleries in America. Nut, mocha and leather dominate the palate and nose. Begins light and semi-sweet, then turns drier.

Millstone 100 Rye

100 percent rye, 100 months old, 100 proof, 100 percent pot still. Stellar, bold rye proving that not only Americans know how to make a delectable rye whiskey.

Old Overholt Rye

Old Overholt is the oldest, most famous Straight Rye Whiskey on the market today. A rich flavor with a tinge of sweetness. One of the few rye whiskies to survive Prohibition.

Peach Street Smoked Rye

A deep, smokey Rye that ain’t for the faint of heart. But the faint of heart don’t come around here much anyway.

Pikesville Rye

Aromas of dusty cocoa notes with oaky smoke underneath lead to a dry and spicy mouth-feel with honeyed rye and cloves on the palate with a long finish with hints of vanilla and baking spices.

Pinhook Rye

Bright aromas of fresh apple, licorice root and cinnamon stick give away to a deep, rich palate of brown sugar, candied black licorice, vanilla bean, raisins and dried apricot.

Redemption Rye

A nose of pine, sage and orange peel and a bold, earthy flavor with hints of tobacco, leather and spice.

Rittenhouse Rye

Think of a sun-drenched meadow: grass, mint, hot rock and flowers, all of it vibrantly warm. The nose is repeated almost exactly in the mouth, with the addition of the sweet-dry wood of the warehouse. The herbal intensity is why rye makes a great Manhattan.

Sazerac Barrel Proof Rye

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Willett 3 yr Rye

Light-bodied for a cask-strength whiskey; great orange and perfume notes up front followed by mint and finishing softly with floral and fruit notes. Aromas of cherry, pinewood, cereal grain notes, vanilla and oranges. A palate of mint, honey, citrus and corn and a floral, fruity finish balanced with herbs and mint.

Willett 10 yr Cask Strength Rye

Aroma: There is a strong caramel sweetness with a hint of oak on the nose. There are some very slight banana and vanilla hints as well. It’s an extremely rich and full aroma.

Taste: Full flavored right off the bat. Slight burn on the tip of the tongue followed by rich caramel and toffee on the middle. It is extremely smooth, with a very mild alcohol burn, but packed full of earthy, dark fruit flavors on the back of the mouth.

Finish: Long, lasting, and satisfying. For a 126.2 proof bourbon, there is no overwhelming alcohol burn on this one, which is surprising. It is very well balanced with cinnamon and caramel lingering in the mouth long after the swallow. There is the faintest hint of tannin from the barrel, but it remains distant and only adds to the experience.

Woodford Reserve Straight Rye

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.