A USDA Organic-certified tequila whose bottles are made from recycled Coca-Cola bottles. A pure, clean spirit from the Lowlands of Jalisco.

A USDA Organic-certified tequila whose bottles are made from recycled Coca-Cola bottles. A pure, clean spirit from the Lowlands of Jalisco, barrel-aged for 8 months for a smooth-sipping tequila.

A USDA Organic-certified tequila whose bottles are made from recycled Coca-Cola bottles. A pure, clean spirit from the Lowlands of Jalisco, barrel-aged for 18 months for a rich and smooth sipping experience.

Luminous, with a beautiful transparent body, an intense aroma and smoothness which characterizes it.

Intense floral and earthy aromas. A soft mellow entry leads to a very sweet taste, with low bitterness and heavy agave and floral flavors, the tequila also has moderate fruity flavors that are followed by mild accents of earth, vanilla, and spice.

Tequila that rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, color and great flavor that distinguishes it as a product of high quality.

Tequila 100% Agave, luminously golden that is rested more than 18 months in barrels of American White Oak until it gets its high quality, body, smoothness and bouquet that distinguishes it.

Premium tequila that is rested for 36 months in American White Oak barrels. It is a limited production where each one of the bottles is decorated by hand. Beautiful amber color, with copper shades and wooden flavor.

USDA Certfied and BioAgriCert Organic tequila made with 100 % Weber Blue Agave grown in the Jalisco Highlands from piñas harvested by hand and roasted 36 hours in traditional clay hornos. A clean taste of light pepper and citrus.

Azuñia Reposado Tequila is rested in American Oak barrels for 8 months, presenting a light agave aroma with hints of butterscotch and wood.

A delicious tequila that is aged over 12 months in American Oak barrels for a smooth, buttery finish of vanilla, chocolate and caramel. This alluring classic añejo has a nose full of fruit and caramel.

Intense, earthy agave character, smoky with floral notes in the aroma. A mix of pepper and sweetness in the finish. Drink by itself, with tonic, or as the quintessence of an exceptional margarita.

Crystal clear and exceptionally smooth. Only the sweetest part of the Agave plant goes into El Tesoro Platinum, which makes it perfect for mixing. El Tesoro Platinum is bottled within 24 hours of distillation to capture the freshest agave flavors.

Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels. Try sipping it straight up.

Remarkably full and balanced flavor, described by many connoisseurs as one of the world's finest sipping tequilas. Mexican law requires Añejo ("year") tequila to age for at least one year. El Tesoro Añejo is aged two to three years in oak barrels.

Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Silky on the tongue, piquantly herbal and floral on the palate, and has a bit of peppery spice on the finish.

Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Softened and mellowed with a just-right addition of caramel oak, and a slight hint of butterscotch.

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.

Tequila San Matias is one of the oldest distilleries in Mexico, and to commemorate a century and change of tradition in 1993, released one of the first "extra-aged" tequilas on the market. The spirit is made from 100% agave grown in the Jalisco highlands that is harvested between 7 - 10 years. It spends three years in a combination of American (ex-bourbon) and French oak.

Aromas of spearmint chewing gum, overripe mango, lime zest, nutmeg, white pepper, powdered sugar, gooseberry, caraway, orange marmalade. On the palate rich tropical fruits, anise, menthol, green pepper, green Thai papaya and green banana. Delicioso.

Aromas of lily blossom, peach, stewed plums, green tobacco, cotton candy, slight anise, eucalyptus. The palate begins with tangerine, lemongrass, notes of bread yeast, black pepper, finishing with roasted pineapple.

Aromas of toffee, caramel, red fruits, cedar, pencil shavings and lead. The palate offers toffee, coffee cake, caramel, green olive brine and red fruits. Amazing.

Aged in ex-American Whiskey barrels for three years. Fancy and tasty.