Tequila

Aldez Blanco

A USDA Organic-certified tequila whose bottles are made from recycled Coca-Cola bottles. A pure, clean spirit from the Lowlands of Jalisco.

Aldez Tequila Reposado

A USDA Organic-certified tequila whose bottles are made from recycled Coca-Cola bottles. A pure, clean spirit from the Lowlands of Jalisco, barrel-aged for 8 months for a smooth-sipping tequila.

Aldez Tequila Añejo

A USDA Organic-certified tequila whose bottles are made from recycled Coca-Cola bottles. A pure, clean spirit from the Lowlands of Jalisco, barrel-aged for 18 months for a rich and smooth sipping experience.

Arrete Clásica Blanco

Tequila made from 100% Blue Weber Agave of beautiful transparence, luminous with silver shades, great body and defined flavors.

Arrete Reposado

Intense floral and earthy aromas. A soft mellow entry leads to a very sweet taste, with low bitterness and heavy agave and floral flavors, the tequila also has moderate fruity flavors that are followed by mild accents of earth, vanilla, and spice.

Arrete Suave Gran Clase

100% Blue Agave premium tequila that is rested for 36 months in American white oak barrels. It has a limited production where each bottle is decorated by hand. Beautiful amber color, with copper shades and wooden flavor. 40%ALC 750ml

Azunia Blanco

USDA Certfied and BioAgriCert Organic tequila made with 100 % Weber Blue Agave grown in the Jalisco Highlands from piñas harvested by hand and roasted 36 hours in traditional clay hornos. A clean taste of light pepper and citrus.

Azunia Reposado

Azuñia Reposado Tequila is rested in American Oak barrels for 8 months, presenting a light agave aroma with hints of butterscotch and wood.

Azunia Añejo

A delicious tequila that is aged over 12 months in American Oak barrels for a smooth, buttery finish of vanilla, chocolate and caramel. This alluring classic añejo has a nose full of fruit and caramel.

Casa Noble Blanco

USDA certified organic, 100% Single Estate Blue Agave, triple distilled for a superior taste. This Blanco is in a class by itself.

Casa Noble Reposado

USDA certified organic, 100% Single Estate Blue Agave matured in French oak barrels for 364 days, delivering a smooth and full bodied tequila.

Casa Noble Añejo

USDA certified organic, 100% Blue Agave tequila aged to perfection in French oak barrels in limited production. The deep golden tone, exceptional bouquet and body ranks among the finest in the world.

Cazadores Reposado

USDA certified organic, 100% Single Estate Blue Agave matured in French oak barrels for 364 days, delivering a smooth and full bodied tequila.

Don Fulano

Intense, earthy agave character, smoky with floral notes in the aroma. A mix of pepper and sweetness in the finish. Drink by itself, with tonic, or as the quintessence of an exceptional margarita.

Dos Armadillos Blanco

Dos Armadillos Plata is a double distilled silver tequila whose nose possesses subtle floral and citrus notes with essence of freshly cooked agave. The taste is smooth with hints of vanilla and spiced undertones balanced with delicate notes of pear and banana. A full-bodied
silver with a silky yet clean texture on the palate.

Dos Armadillos Reposado

A double gold winning tequila aged 6 months in new American oak barrels. Its subtle amber hue is complemented by gold highlights. The nose is a fresh mixture of fruits: pineapple, pear, banana and cooked agave. The minimal aging adds a touch of vanilla and caramel notes. The taste is well balanced with a hint of oak and a warm finish of roasted hazelnut and cinnamon.

El Tesoro Blanco

Crystal clear and exceptionally smooth. Only the sweetest part of the Agave plant goes into El Tesoro Platinum, which makes it perfect for mixing. El Tesoro Platinum is bottled within 24 hours of distillation to capture the freshest agave flavors.

El Tesoro Reposado

Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels. Try sipping it straight up.

El Tesoro Añejo

Remarkably full and balanced flavor, described by many connoisseurs as one of the world's finest sipping tequilas. Mexican law requires Añejo ("year") tequila to age for at least one year. El Tesoro Añejo is aged two to three years in oak barrels.

Fortaleza Blanco

Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Silky on the tongue, piquantly herbal and floral on the palate, and has a bit of peppery spice on the finish.

Fortaleza Reposado

Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Softened and mellowed with a just-right addition of caramel oak, and a slight hint of butterscotch.

Fortaleza Añejo

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.

Herradura Blanco

barrels produced in their own cooperage. Aged for a total of 45 days creating a smooth taste with a light straw color. Since 1870, Herradura Silver has maintained its reputation as one of finest tequilas in the world.

Riazul Reposado Tequila

A premium sipping tequila. Opening with unique welcoming aromas, the Reposado is anchored by a slight oak base that blossoms to reveal hints of citrus fruit notes that linger on the palate.

Riazul Anejo Tequila

A very pleasant anejo with subtle hints of agave, structured with delicate flavors of sweet honey, fruits, and spices.Two times distilled and aged for two years in select French oak.

San Matias Gran Reserva

Tequila San Matias is one of the oldest distilleries in Mexico, and to commemorate a century and change of tradition in 1993, released one of the first "extra-aged" tequilas on the market. The spirit is made from 100% agave grown in the Jalisco highlands that is harvested between 7 - 10 years. It spends three years in a combination of American (ex-bourbon) and French oak.

Tequila Ocho Plata

Aromas of spearmint chewing gum, overripe mango, lime zest, nutmeg, white pepper, powdered sugar, gooseberry, caraway, orange marmalade. On the palate rich tropical fruits, anise, menthol, green pepper, green Thai papaya and green banana. Delicioso.

Tequila Ocho Reposado

Aromas of lily blossom, peach, stewed plums, green tobacco, cotton candy, slight anise, eucalyptus. The palate begins with tangerine, lemongrass, notes of bread yeast, black pepper, finishing with roasted pineapple.

Tequila Ocho Añejo

Aromas of toffee, caramel, red fruits, cedar, pencil shavings and lead. The palate offers toffee, coffee cake, caramel, green olive brine and red fruits. Amazing.

Tequila Ocho Extra Añejo

Aged in ex-American Whiskey barrels for three years. Fancy and tasty.