Secale Straight Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this whiskey packs a punch. Rich flavors with layered complexity refine its characteristic regional terroir.

Secale Straight Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this whiskey packs a punch. Rich flavors with layered complexity refine its characteristic regional terroir. 120 Proof.

NOSE: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood

PALATE: Sweet rum, sherry wood, and soft oak

FINISH: Both sweet and dry, as well as quick and easy

Bear Creek Rye Whiskey is distilled one batch at a time from a wash of 100% organic dark rye and then matured in new American White Oak 30 gallon barrels. While each batch's flavor profile slightly differs, the process and attention to detail remains true, batch after batch.

Aromas of hazelnut latte, carnation, English leather, saddle soap, cumin, and sourdough bread with a velvety, crisp, fruity medium-to-full body and a warming, interesting, medium-long creme caramel, sourdough bread pudding, sticky date pudding, caraway, and ground pepper finish. A zesty rye that soothes with a balancing, creamy center.

The distinctiveness of northern harvest rye, the unmistakable smoothness of Crown Royal. A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice. Perfect in a Manhattan or neat to truly savor its extraordinary smoothness.

46% ABV • Elk Rider Rye features flavorful notes of orange, clove, honey, and pepper cascade across the pallet. Ends with a lingering finish of classic rye notes with just the right balance of pepper and spice.

Pronounced nose of caramel and vanilla with an undercurrent of spice from the rye. Initial sweet flavor of corn gives way to complex notes of dried fruit, toffee and citrus. Medium-bodied, the long, lingering finish has a spicy kick.

High Rye Whiskey has hints of vanilla and honey shine through the dominant rye bread, green tea and floral character. A subtle but long licorice finish rounds off this distinctive whiskey.

Having been transferred to rum casks for finishing, the fudgy caramel notes from the rum infused oak harmonize with the bold cereal character of the rye to produce a deep, rich and well balanced spicy-sweet whiskey.

Sourcing all Colorado grains, most from a local ranch less than one mile from the distillery, Marble sends its stillage back to the ranch for livestock feed and compost.

Golden brown color. To the nose, ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel on entry giving way to rich peppery spice. Pleasant lingering finish.

100% American Rye Whiskey aged for two years after distillation in new American Oak barrels.

A rye whiskey that has a spicy, warm kick with a black pepper bite. A spicy aroma with hints of vanilla and oak notes.

Bold rye spiciness with undertones of vanilla and oak. Aromas of herbs, rye and wood and a warm, smooth, spicy finish.

An organic rye with vibrant aromas of cereal, spiced apple, caramel, vanilla and oak. Bright citrus notes with complex layers of toasted coconut, butterscotch, candied fruit, cinnamon and nutmeg with hints of baking spice enhancing the long, oak-driven finish.

Rich cinnamon, clove, licorice root, and rye aromas with hints of red berries and orange rind. Notes of vanilla, toffee, and light honey on the palate followed by sharp citrus, cinnamon, dark chocolate, and smoky rye. Long finish with more dark chocolate and red berries.

A 13 yr 100% rye whisky sourced from Alberta Distillers ADL in Canada. Aromas of toffee, oak and coffee, and a rich, spicy, elegant finish.

100% Single Pot Still Rye. This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove.

A single barrel rye produced by one of the oldest distilleries in America. Nut, mocha and leather dominate the palate and nose. Begins light and semi-sweet, then turns drier.

100 percent rye, 100 months old, 100 proof, 100 percent pot still. Stellar, bold rye proving that not only Americans know how to make a delectable rye whiskey.

Old Overholt is the oldest, most famous Straight Rye Whiskey on the market today. A rich flavor with a tinge of sweetness. One of the few rye whiskies to survive Prohibition.

Aromas of dusty cocoa notes with oaky smoke underneath lead to a dry and spicy mouth-feel with honeyed rye and cloves on the palate with a long finish with hints of vanilla and baking spices.

Bright aromas of fresh apple, licorice root and cinnamon stick give away to a deep, rich palate of brown sugar, candied black licorice, vanilla bean, raisins and dried apricot.

A nose of pine, sage and orange peel and a bold, earthy flavor with hints of tobacco, leather and spice.

Think of a sun-drenched meadow: grass, mint, hot rock and flowers, all of it vibrantly warm. The nose is repeated almost exactly in the mouth, with the addition of the sweet-dry wood of the warehouse. The herbal intensity is why rye makes a great Manhattan.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.

Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.

Light-bodied for a cask-strength whiskey; great orange and perfume notes up front followed by mint and finishing softly with floral and fruit notes. Aromas of cherry, pinewood, cereal grain notes, vanilla and oranges. A palate of mint, honey, citrus and corn and a floral, fruity finish balanced with herbs and mint.

Aroma: There is a strong caramel sweetness with a hint of oak on the nose. There are some very slight banana and vanilla hints as well. It’s an extremely rich and full aroma.

Taste: Full flavored right off the bat. Slight burn on the tip of the tongue followed by rich caramel and toffee on the middle. It is extremely smooth, with a very mild alcohol burn, but packed full of earthy, dark fruit flavors on the back of the mouth.

Finish: Long, lasting, and satisfying. For a 126.2 proof bourbon, there is no overwhelming alcohol burn on this one, which is surprising. It is very well balanced with cinnamon and caramel lingering in the mouth long after the swallow. There is the faintest hint of tannin from the barrel, but it remains distant and only adds to the experience.

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.